Stir-Fried Rice with Pork Intestines, Garlic Sprouts, and Black Rice

Name: Stir-Fried Rice with Pork Intestines, Garlic Sprouts, and Black Rice
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 200g Black rice; 20g pork intestine; 20g garlic scapes; 1 spoon Shredded meat; 2 spoon oil; to taste Salt

A hearty black rice stir-fry studded with rich braised pork intestines, crisp garlic scapes, and savory pork shreds for bold, earthy, umami-packed flavors.

10 minNewMedium Staple Food Stir-fry Savory

Instructions

1
After the oil is hot, add the shredded meat and garlic scapes and stir-fry evenly.
2
Put in the pork intestines and stir-fry until fragrant, then add salt to season.
3
Add the black rice and stir-fry evenly.
4
Plate the dish.

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Ingredients

Main Ingredients

Black rice
200g
pork intestine
20g
Shredded meat
1 spoon

Auxiliary Ingredients

garlic scapes
20g

Seasonings

oil
2 spoon
Salt
to taste