Stir-fried salted vegetables and fish cake with edamame - Exclusive
Pickled mustard greens, sliced fish cake and fresh edamame are stir-fried over high heat until the beans turn tender and the greens release their tangy, savoury bite. A quick, rustic home dish balancing salt, umami and the sweet pop of soybeans.
Instructions
- 1
Ingredients: edamame, pickled vegetables (washed), fish cake.
- 2
Shell the edamame and wash them clean.
- 3
Chop the pickled vegetables on the cutting board, and slice the fish cake.
- 4
Blanch the edamame in boiling water for 5 to 6 minutes, then remove them.
- 5
Heat oil in a wok, then add the chopped pickled vegetables, fish cake, and blanched edamame and stir-fry them.
- 6
Then, add an appropriate amount of salt.
- 7
Add an appropriate amount of MSG.
- 8
Season and stir-fry evenly to finish.
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Ingredients
Main Ingredients
- Edamame287 g
- Pickled vegetables145 g
- Fish cake80 g
Seasonings
- Saltto taste
- MSGto taste