Back to Recipes
Stir-Fried Sausage with Baby Celery Exclusive
Fragrant small celery stir-fries with slices of sweet cured sausage, whose rendered fat coats the crisp stalks. Aromatic and snappy with just two star ingredients, it is a quick dish that punches far above its weight.
Instructions
- 1
Wash the small celery.
- 2
Cut into sections.
- 3
Cut the Chinese sausage into thick slices.
- 4
Heat the pan and add the Chinese sausage.
- 5
Add the celery and stir-fry.
- 6
Just season to taste.
- 7
It's started.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Discussion
Sign in to join the discussion
Loading...
Ingredients
Main Ingredients
- Baby celeryto taste
- Chinese sausageto taste
- Garlicto taste
Seasonings
- light soy sauceto taste