Stir-fried Sausage with Ferns

Name: Stir-fried Sausage with Ferns
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: to taste fiddlehead fern; to taste Sausage; to taste clove of garlic; to taste Xiaomi chili; to taste Salt; to taste MSG; to taste Chili powder

Wild fiddlehead fern shoots, blanched for tenderness, are wok-tossed with garlicky Chinese sausage, bird's-eye chilies, and chili powder. Earthy, springy fern crunch meets smoky cured pork in this punchy, mildly spicy mountain-country dish.

10 minNewEasy Hot Dishes Stir-fry Mild Spicy

Instructions

1
Remove the flowers from the fern, wash it clean, wash several times, boil water in a pot, and blanch the cut fern in the boiling water.
2
Heat oil in a pan, add small chili peppers and garlic to stir-fry until fragrant, then add sausage to stir-fry until fragrant.
3
Add the fiddlehead ferns. Stir-fry for a while, then add light soy sauce, salt, and chili powder. Stir-fry evenly, add MSG, and remove from the pan.

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Ingredients

Main Ingredients

fiddlehead fern
to taste
Sausage
to taste

Auxiliary Ingredients

clove of garlic
to taste
Xiaomi chili
to taste

Seasonings

Salt
to taste
MSG
to taste
Chili powder
to taste