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Stir-Fried Sausage with Green Peppers and Onions - Exclusive
Sweet cured Chinese sausage releases its rosy fat as it sizzles with green peppers and onions. The smoky sausage perfumes the softened vegetables, creating a simple stir-fry where sweetness, char, and cured richness harmonize over rice.
Instructions
- 1
Cut the bell pepper into thin strips.
- 2
Cut the onion into thin slices.
- 3
Sliced Chinese sausage.
- 4
Heat the pan and add the Chinese sausage to fry until fragrant.
- 5
Add the julienned green peppers.
- 6
Add the onions and stir-fry.
- 7
Just season to taste.
- 8
It's started.
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Ingredients
Main Ingredients
- Green pepperto taste
- Onionto taste
- Chinese sausageto taste
- Garlicto taste
Seasonings
- light soy sauceto taste
- Saltto taste