Stir-fried Sea Cucumber with Mixed Mushrooms Premiere

Name: Stir-fried Sea Cucumber with Mixed Mushrooms Premiere
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: 2 stick Sea cucumber; 1 bag White Beech Mushroom; 1 bag Crab-flavored mushroom; 1/2 bag Seafood mushroom; 1 piece chili pepper; 1 piece Xiaomi chili; 1/2 piece Garlic; 1 spoon Oyster sauce; 1 spoon Soy sauce; 1 tsp Salt

Braised sea cucumber meets a trio of white beech, shimeji and enoki mushrooms in this luxurious, textural stir-fry. The oceanic delicacy turns tender and glossy while the mushrooms add earthy depth, an impressive dish for festive banquets.

30 minNewMedium Hot Dishes Stir-fry Savory

Instructions

1
Prepare the ingredients.
2
Soak the sea cucumber until soft and cut into cubes, slice the garlic, and mince the chili.
3
Clean the mushrooms, add a little salt, and blanch them.
4
Heat oil in a pan and sauté the garlic slices until fragrant.
5
Add the mushrooms and stir-fry, stir-fry, stir-fry, then add oyster sauce and soy sauce.
6
Put in the sea cucumber.
7
Stir-fry, stir-fry, stir-fry.
8
Very tasty.