Stir-fried Seaweed with Shredded Kelp - Exclusive

Name: Stir-fried Seaweed with Shredded Kelp - Exclusive
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 75 g Shredded kelp; 120 g Rockweed; to taste chopped chili; to taste Salt; to taste Zero-calorie sugar; to taste light soy sauce; to taste Aromatic vinegar

Gelatinous agar seaweed and chewy kelp shreds are bathed in a dressing brightened by chopped pickled chilies, a briny duo with satisfyingly opposing textures.

0 minNewMedium Cold Dishes Mix Sour Spicy

Instructions

1
Ingredients: shredded kelp (soaked and cleaned in advance), Gracilaria, chopped chili peppers.
2
Put the shredded kelp on the cutting board and cut it.
3
Put the sliced kelp into a pot of boiling water and blanch for 5 minutes, then take it out.
4
Put it in a large bowl and rinse it with cooled boiled water.
5
Then, put the cooled kelp strips into a large bowl.
6
Then, add the seaweed and an appropriate amount of chopped chili.
7
Add an appropriate amount of salt.
8
Add an appropriate amount of zero-calorie sugar.
9
Add an appropriate amount of light soy sauce.
10
Add an appropriate amount of fragrant vinegar.
11
Mix with seasonings and it's ready.