Stir-fried Shepherd's Purse with Dried Tofu Skin

Name: Stir-fried Shepherd's Purse with Dried Tofu Skin
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: a small handful Shepherd's purse; a small handful Dried tofu skin; a pinch Scallion; to taste Peanut oil; a pinch Salt

Wild shepherd's purse, that fleeting taste of early spring, stir-fries with tender sheets of dried tofu skin in a humble, fragrant pairing. Grassy sweetness meets gentle soy flavor in every bite.

10 minNewEasy Hot Dishes Stir-fry Original

Instructions

1
Shepherd's purse in spring.
2
Pick the shepherd's purse and wash it clean.
3
Blanch briefly, scoop out into cold water, drain, cut, and set aside.
4
Soak the dried tofu skin in warm water until softened, then squeeze dry and set aside.
5
Heat the pot and add an appropriate amount of oil, then add the scallions and stir-fry until fragrant. Next, add the tofu skin with a little salt for seasoning, then continue to add the shepherd's purse and stir-fry until well combined.
6
Take it out of the pot and serve it on a plate.
7
Delicious flavors of spring.