Stir-fried Shiitake Mushrooms with Bell Peppers

Name: Stir-fried Shiitake Mushrooms with Bell Peppers
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: 8 piece shiitake mushroom; 2 piece Red bell pepper; 2 piece Small yellow bell pepper; to taste minced garlic; to taste Edible oil; to taste cooking wine; to taste Salt; a pinch chicken essence

Earthy shiitake slices and rainbow bell peppers stir-fry into a vibrant, aromatic dish, the mushrooms' deep umami grounding the peppers' juicy sweetness in a colorful vegetarian favorite.

10 minNewEasy Hot Dishes Stir-fry Original

Instructions

1
Add cooking oil to the pan and heat it, then add sliced shiitake mushrooms and stir-fry.
2
Cut the bell peppers into strips and prepare the minced garlic.
3
Add cooking wine, light soy sauce, and salt, then add the bell peppers, minced garlic, and chicken essence, and stir-fry quickly.
4
Place the dishes onto plates; they look appealing and are both nutritious and delicious.

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Ingredients

Main Ingredients

shiitake mushroom
8 piece
Red bell pepper
2 piece
Small yellow bell pepper
2 piece

Auxiliary Ingredients

minced garlic
to taste

Seasonings

Edible oil
to taste
cooking wine
to taste
Salt
to taste
chicken essence
a pinch