Stir-fried Shredded Green Radish (Vegetarian)

Name: Stir-fried Shredded Green Radish (Vegetarian)
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: 1/2 piece Green radish; 1/2 piece Red bell pepper; a pinch Salt

Shredded green radish is quickly stir-fried with strips of red pepper for a light, peppery-sweet vegetarian side. The radish keeps a delicate crunch while staying juicy, a refreshing palate cleanser that cuts through richer mains beautifully.

10 minNewEasy Hot Dishes Stir-fry Original

Instructions

1
Wash half a green radish.
2
Cut into large pieces.
3
Wash the tomatoes, peel them, and cut them into sprouts.
4
Place it on a plate and set aside.
5
Add oil to the pan and heat it, then add shredded radish and shredded red pepper, and stir-fry.
6
Add the tomatoes and stir-fry evenly.
7
Finished product image.

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Ingredients

Main Ingredients

Green radish
1/2 piece
Red bell pepper
1/2 piece

Seasonings

Salt
a pinch