Stir-fried Shredded Lean Pork with Green Peppers and Thick Tofu Sheets - Exclusive

Name: Stir-fried Shredded Lean Pork with Green Peppers and Thick Tofu Sheets - Exclusive
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: 135 g Shredded lean meat; 2 piece Green pepper; 140 g A thousand layers thick silk; to taste Cornstarch; to taste cooking wine; to taste Soy sauce; to taste Salt; to taste MSG

Marinated pork shreds are velveted in a hot wok with green pepper slivers and chewy thick tofu sheets, a light, home-style stir-fry where starchy marinade keeps the meat impossibly tender and moist.

20 minNewMedium Hot Dishes Stir-fry Light

Instructions

1
Ingredients: shredded lean meat, green pepper (stems removed, seeds removed, washed), thick tofu sheets shredded.
2
Place the green pepper on the cutting board and cut it into thin strips.
3
Add an appropriate amount of cooking wine to the shredded lean meat.
4
Add an appropriate amount of soy sauce.
5
Add an appropriate amount of cornstarch.
6
Add an appropriate amount of corn oil.
7
Mix well and marinate for 10 minutes.
8
Blanch the thick thousand-layer silk in a pot of boiling water and then remove it.
9
Heat oil in the pan, then add the shredded lean meat and stir-fry until it changes color.
10
Next, add the blanched thick tofu strips and the chopped green peppers and stir-fry together.
11
Then, add an appropriate amount of salt.
12
Add an appropriate amount of MSG.
13
Season and stir-fry evenly to finish.