Stir-fried Shredded Meat with Enoki Mushrooms and Carrots Premiere

Name: Stir-fried Shredded Meat with Enoki Mushrooms and Carrots Premiere
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: to taste pork tenderloin; to taste Enoki mushroom; to taste Carrot; to taste Starch; to taste Scallion; to taste oil; to taste Salt; to taste cooking wine; to taste light soy sauce

Velvety marinated pork strips are quickly stir fried with bright carrot shreds and tender enoki mushrooms, finished with soy sauce and a touch of scallion. A colorful, homestyle wok dish balancing sweetness, savoriness and crunchy freshness.

10 minNewMedium Hot Dishes Stir-fry Savory

Instructions

1
Cut the tenderloin into thin strips, add salt, cooking wine, light soy sauce, and a mixture of water and starch, and mix well to marinate for 10 minutes.
2
Cut the enoki mushrooms into short sections, and shred the carrots.
3
Heat oil in a pan, add the shredded meat and stir-fry until it changes color, then remove it.
4
Leave some oil in the pan, first add the carrots and stir-fry for a moment.
5
Add the enoki mushrooms and stir-fry until they soften.
6
Add the cooked shredded meat and chopped green onions, season with salt and light soy sauce, and stir-fry evenly.
7
Finished product.