Stir-fried Shredded Meat with Potatoes and Onions - Exclusive

Name: Stir-fried Shredded Meat with Potatoes and Onions - Exclusive
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: to taste potato; to taste Onion; to taste Lean meat; to taste light soy sauce; to taste potato starch; to taste Black pepper; to taste Ginger; to taste Garlic; to taste Salt

Julienned potatoes, sweet onion and tender pork strips are stir-fried together with soy and a splash of vinegar. The potato stays just crisp, the onion turns mellow, and the pork brings savoury depth to a quick family staple.

10 minNewEasy Hot Dishes Stir-fry Savory

Instructions

1
Cut the lean meat into thin strips.
2
Add an appropriate amount of light soy sauce, dark soy sauce, pepper, sugar, and salt, and mix well.
3
Slice the onion.
4
Cut the potatoes into shreds and soak them in water to prevent oxidation.
5
Heat the pan and add the shredded meat to stir-fry.
6
Add the shredded potatoes.
7
Add the onions and stir-fry.
8
Just season to taste.
9
It's started.