Stir-fried shredded pancakes

Name: Stir-fried shredded pancakes
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 1 serving Shredded pancake; 1 piece Egg; 100g Mung bean sprouts; 1 section Carrot; to taste Grilled sausage; 2 clove Garlic; 1 piece Scallion; 1g Salt; 1g white pepper powder; 0.5 spoon dark soy sauce; 1g chicken essence

Northern-style stir-fried shredded flatbread: pancake strips steam-fried briefly over bean sprouts, carrot and egg with soy, garlic and scallions until chewy, savory and thoroughly flavored.

10 minNewEasy Staple Food Stir-fry Garlic Flavor

Instructions

1
Prepare the main ingredients: mung bean sprouts, carrots, grilled sausage, eggs, shredded pancakes, green onions, minced garlic.
2
Heat the pan with cold oil, then add the eggs and stir-fry.
3
Add the side vegetables and stir-fry until they soften.
4
Place the shredded pancakes on the vegetables, drizzle a little water around the edge of the pan, and braise for ten or so seconds.
5
Add salt, white pepper, and soy sauce for seasoning, then add garlic and green onion segments.
6
Stir-fry a few times, add a little chicken bouillon, turn off the heat, and serve.
7
Very flavorful, with a hint of garlic, a very delicious stir-fried pancake.