Stir-fried Shredded Pork Belly with Pickled Cabbage

Name: Stir-fried Shredded Pork Belly with Pickled Cabbage
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: 250g pickled vegetables; 250g Shredded Pork Belly; a pinch Scallion; a pinch Red chili pepper; to taste Peanut oil; to taste Salt; a pinch light soy sauce

Rich shredded pork belly renders its fat into a hot wok, then meets tangy pickled cabbage, fresh chili, and scallions in a quick, sour-spicy stir-fry that cuts through the richness beautifully.

10 minNewEasy Hot Dishes Stir-fry Sour Spicy

Instructions

1
Set the pickled vegetables aside.
2
Take out and put it on a plate.
3
Set the shredded pork aside.
4
Choose good green onions, wash them clean, cut them, and set aside.
5
Heat the pan and add an appropriate amount of oil. Add the shredded pork belly with an appropriate amount of salt and a little soy sauce for seasoning, stir-fry a few times, then add the green onions and red chili peppers and stir-fry until fragrant. Continue by adding the pickled vegetables and stir-fry evenly.
6
Serve immediately after cooking.
7
Fragrant, spicy, and tasty.