Stir-fried Shredded Pork with Celery

Name: Stir-fried Shredded Pork with Celery
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: to taste Shredded pork tenderloin; to taste Celery; to taste Small red chili; to taste Edible oil; to taste cooking wine; to taste Salt; to taste light soy sauce; to taste chicken essence

Silky marinated pork shreds tumble with crisp celery in a lightning-fast stir-fry, a dependable homestyle duo delivering refreshing crunch and savory satisfaction over a bowl of steaming rice.

10 minNewEasy Hot Dishes Stir-fry Savory

Instructions

1
Wash the celery and cut it into sections, then blanch it. Cut the red pepper into strips.
2
Add the shredded meat with cooking oil, cooking wine, and light soy sauce, and mix well. Heat some oil in the pan, then add the shredded meat and stir-fry.
3
Add the vegetables and salt, and stir-fry.
4
Add a little chicken bouillon and remove from heat.
5
Serve it onto a plate, with the saltiness just right.

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Ingredients

Main Ingredients

Shredded pork tenderloin
to taste
Celery
to taste
Small red chili
to taste

Seasonings

Edible oil
to taste
cooking wine
to taste
Salt
to taste
light soy sauce
to taste
chicken essence
to taste