Stir-fried Shredded Pork with Daylily
Blanched fresh daylily buds stir-fry with tender shredded pork in a light soy-sauce glaze. The flower buds bring a faint sweetness and pleasant snap, while the pork adds savory depth, making a nutritious, homestyle dish that cooks in minutes.
Instructions
- 1
When buying fresh daylilies online, remove the roots and keep only the flower buds.
- 2
Rinse repeatedly.
- 3
Bring water to a boil in a pot, then add the daylily flowers and blanch briefly before taking them out.
- 4
Cut the meat into thin strips.
- 5
Put an appropriate amount of cooking oil in the pot and heat it. Add the shredded lean meat and stir-fry, then add cooking wine and light soy sauce and stir-fry.
- 6
Serve on a plate; daylilies taste delicious, and adding shredded meat makes it nutritious.
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Ingredients
Main Ingredients
- Fresh daylilyto taste
- Shredded meatto taste
Seasonings
- Edible oilto taste
- cooking wineto taste
- light soy sauceto taste
- Saltto taste
- chicken essencea pinch