Stir-fried Shredded Pork with Eggplant and Wood Ear Mushrooms

Name: Stir-fried Shredded Pork with Eggplant and Wood Ear Mushrooms
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: 3 pieces Eggplant; 250g Shredded meat; a pinch black fungus; a pinch Garlic; 2 pieces chili; a few drops Pure water; to taste Peanut oil; to taste Salt; a pinch dark soy sauce; a pinch Thirteen Spices

Silky eggplant slices and springy wood ears are stir-fried with savory shredded pork, garlic, and chili, seasoned lightly with soy and thirteen-spice for a comforting, well-balanced everyday dish.

10 minNewEasy Hot Dishes Stir-fry Original

Instructions

1
Wash the eggplant, peel it, and slice it.
2
Set the shredded meat aside.
3
Soaked black fungus should be washed clean, drained, and set aside.
4
Set aside the chopped garlic and chili.
5
Heat the pan and add an appropriate amount of oil, then add the shredded meat with some salt, a little dark soy sauce, and thirteen-spice powder, and stir-fry. Next, add garlic and chili and stir until fragrant, then continue to add eggplant and wood ear mushrooms, drizzle a few drops of purified water, stir-fry for a moment, and it's ready to serve.
6
Take it out of the pot and serve it on a plate.
7
Delicious and tasty.