Stir-fried Shredded Pork with Garlic Sprouts

Name: Stir-fried Shredded Pork with Garlic Sprouts
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: a handful Small garlic; 250g Shredded Pork Belly; to taste Peanut oil; to taste Salt; a pinch dark soy sauce

Foraged wild garlic bulbs and greens are stir-fried with salty-sweet shredded pork over roaring heat, their pungent onion-garlic bite mellowing into a fragrant, rustic springtime dish.

10 minNewEasy Hot Dishes Stir-fry Onion Flavor

Instructions

1
Fresh wild garlic.
2
Select well, wash clean, and drain the water.
3
Cut into one-inch sections and set aside.
4
Shredded pork, set aside.
5
Heat the wok, add an appropriate amount of oil, pour in the shredded meat, stir-fry, add an appropriate amount of salt and a little dark soy sauce for seasoning, then add the small garlic, stir-fry quickly a few times over high heat, and it’s done.
6
Serve immediately after cooking.
7
Fresh and delicious.