Stir-fried shredded pork with green peppers

Name: Stir-fried shredded pork with green peppers
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: to taste Front leg meat; to taste chili; to taste Garlic bulb; to taste Garlic leaves; to taste Oyster sauce; to taste MSG; to taste Salt; to taste Sichuan pepper

Sizzling shredded pork gets wok-tossed with chopped green peppers, garlic, and ginger until glossy and aromatic. Oyster sauce and a hint of Sichuan pepper round out this boldly savory, mildly spicy stir-fry that pairs beautifully with steamed rice.

10 minNewMedium Hot Dishes Stir-fry Mild Spicy

Instructions

1
Prepare the ingredients (slice the ginger, shred the meat, slice the garlic).
2
Chop the green peppers.
3
Chop the garlic sprouts.
4
Heat the oil, add garlic, ginger, stir-fry the shredded meat until half-cooked, add oyster sauce, then add green peppers.
5
Add the seasonings and stir-fry until evenly mixed, then add salt.
6
Just out of the pot, fragrant and delicious.

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Ingredients

Main Ingredients

Front leg meat
to taste

Auxiliary Ingredients

chili
to taste
Garlic bulb
to taste
Garlic leaves
to taste

Seasonings

Oyster sauce
to taste
MSG
to taste
Salt
to taste
Sichuan pepper
to taste