Stir-fried Shredded Pork with Green Peppers and Garlic Sprouts

Name: Stir-fried Shredded Pork with Green Peppers and Garlic Sprouts
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: to taste pork tenderloin; to taste garlic scapes; to taste Green pepper; to taste Carrot; to taste Starch; to taste Ginger; to taste Garlic; to taste white part of the green onion; to taste oil; to taste Salt; to taste cooking wine; to taste light soy sauce

Quick-marinated pork strips hit a screaming-hot wok with garlic scapes, green peppers, and carrot. A classic northern Chinese stir-fry layered with crunchy texture, sweet pepper aroma, and savory soy gloss.

10 minNewMedium Hot Dishes Stir-fry Savory

Instructions

1
Cut the tenderloin into thin strips, add salt, cooking wine, light soy sauce, and a mixture of water and starch, and mix well to marinate for about 10 minutes.
2
Cut the garlic scapes, green peppers, carrots, white parts of the scallions, ginger, and garlic, and set them aside.
3
Heat oil in a pan, add the shredded meat and stir-fry until it changes color, then remove it.
4
Leave some oil in the pan, add scallions, ginger, and garlic to stir-fry until fragrant, then add carrots, garlic scapes, and green peppers and stir-fry until softened.
5
Add in the stir-fried shredded meat, season with salt, and stir-fry evenly.
6
Finished product.

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Ingredients

Main Ingredients

pork tenderloin
to taste
Green pepper
to taste
Carrot
to taste

Auxiliary Ingredients

garlic scapes
to taste
Ginger
to taste
Garlic
to taste
white part of the green onion
to taste

Seasonings

Starch
to taste
oil
to taste
Salt
to taste
cooking wine
to taste
light soy sauce
to taste