Stir-fried shredded pork with pancakes

Name: Stir-fried shredded pork with pancakes
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 500g Shredded pancake; 200g Lean meat; 2 piece Bok choy; a pinch shredded carrots; 2-3 tbsp Peanut oil; to taste Green onions, ginger, and garlic; 1 tsp Soy sauce; 1 tsp light soy sauce; 1 tsp Thirteen Spices; 1/2 tsp chicken essence

Stir-fried pancake shreds with marinated pork strips and baby cabbage, seasoned with soy sauce, oyster sauce, and five-spice for a chewy, savory northern Chinese comfort dish.

20 minNewMedium Staple Food Stir-fry Savory

Instructions

1
Shred the baby cabbage.
2
Cut the lean meat into thin strips.
3
Put a cold pan with cold oil on the stove, and after the oil is hot, add chopped green onions, ginger, garlic, and shredded meat, stir-frying until the color changes.
4
Add the shredded baby cabbage and stir-fry until soft.
5
Add the shredded pastry, shredded carrots, thirteen-spice powder, salt, chicken bouillon, soy sauce, and oyster sauce. Stir-fry until colored.
6
It's done cooking!

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Ingredients

Main Ingredients

Shredded pancake
500g
Lean meat
200g
Bok choy
2 piece
shredded carrots
a pinch
Thirteen Spices
1 tsp

Seasonings

Peanut oil
2-3 tbsp
Soy sauce
1 tsp
light soy sauce
1 tsp
chicken essence
1/2 tsp

Auxiliary Ingredients

Green onions, ginger, and garlic
to taste