Stir-fried Shredded Pork with Red Chili Peppers

Name: Stir-fried Shredded Pork with Red Chili Peppers
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: 150g Shredded meat; 1 piece red chili pepper; to taste Peanut oil; to taste Salt

Slender pork shreds and sliced red chilies sizzle together over fierce heat in a straightforward stir-fry built on balance: savory meat, gentle spice, and a glossy sauce that hugs the rice.

10 minNewEasy Hot Dishes Stir-fry Original

Instructions

1
Marinate the shredded meat with a little dark soy sauce and cooking wine for 10 minutes, and set aside.
2
Wash the red chili peppers and set aside.
3
Remove the stem and seeds, then shred.
4
Heat the pan, add an appropriate amount of oil, pour in the shredded meat and stir-fry, then add the shredded red chili peppers and season with an appropriate amount of salt, stir a few times and it's done.
5
Take it out of the pot and serve it on a plate.
6
Delicious and tasty.

Video Sharing

Share your cooking video with others

No videos yet. Be the first to share!

Discussion

Ingredients

Main Ingredients

Shredded meat
150g
red chili pepper
1 piece

Seasonings

Peanut oil
to taste
Salt
to taste