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Stir-fried Shredded Potatoes
Julienned potatoes are blanched until just half-cooked, shocked in cold water for extra crunch, then stir-fried with minimal seasoning and a splash of aged vinegar. Crisp, tangy, and refreshingly light, a humble everyday side done right.
Instructions
- 1
Shredded potatoes are half-cooked by boiling water.
- 2
Scoop out the cold shower water.
- 3
Heat the oil and add shredded potatoes (stir-fry on low heat).
- 4
Salt.
- 5
Chicken essence + MSG.
- 6
Black vinegar.
- 7
Stir-fry until cooked.
- 8
Finished cooking and removed from the pot.
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Ingredients
Main Ingredients
- potato2 piece
Seasonings
- Salt1 tbsp
- chicken essence1 tbsp
- MSG1 tbsp
- Black vinegarto taste