Stir-fried Shredded Potatoes with Chives

Name: Stir-fried Shredded Potatoes with Chives
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: to taste shredded potatoes; to taste chives; to taste Salt; to taste Soy sauce

Crisp potato shreds meet the sharp perfume of fresh chives in this quick homestyle stir-fry, where soft-glassy potatoes and vivid green chive segments create a simple, satisfying contrast.

10 minNewEasy Hot Dishes Stir-fry Original

Instructions

1
Wash the chives, choose fresh and tender green chives, cut them into 3-4 cm sections, and the roots and leaves can be handled separately.
2
After shredding, blanch in boiling water for 5 minutes, then remove and rinse with cold water to remove the starch.
3
Stir-fry the chives first, then the potatoes, because the potatoes are already cooked after blanching; just add the seasonings and they are ready to serve.

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Ingredients

Main Ingredients

shredded potatoes
to taste
chives
to taste

Seasonings

Salt
to taste
Soy sauce
to taste