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Stir-fried Shredded Potatoes with Pork Slices - Exclusive
Seared pork slices meet crisp shredded potatoes and sweet onion in a savory soy-pepper glaze, a satisfying homestyle stir-fry of tender meat and crunchy potato contrast.
Instructions
- 1
Cut the potato into shreds.
- 2
Cut the onion into thin slices.
- 3
Slice the lean meat.
- 4
Add an appropriate amount of light soy sauce, pepper, sugar, and salt.
- 5
Mix well and marinate for ten minutes.
- 6
Heat the pan and add the slices of meat.
- 7
Add the shredded potatoes.
- 8
Add the onions and stir-fry, then season to taste.
- 9
It's started.
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Ingredients
Main Ingredients
- potatoto taste
- Lean meatto taste
- Onionto taste
- potato starchto taste
Auxiliary Ingredients
- Gingerto taste
Seasonings
- light soy sauceto taste
- Black pepperto taste
- Sugarto taste
- Saltto taste