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Stir-fried Shredded Pumpkin in Green Style - Exclusive

Stir-fried Shredded Pumpkin in Green Style - Exclusive

Shredded pumpkin keeps its gentle sweetness when flash-fried with lard-scented garlic, softened just briefly, then brightened at the finish with a splash of rice vinegar.

10 minNewEasyCold DishesStir-fryOriginal

Instructions

  1. 1
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    Prepare the ingredients.

  2. 2
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    Wash and cut.

  3. 3
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    Put lard in the pot.

  4. 4
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    Add the minced garlic and sauté until fragrant.

  5. 5
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    Pour in the shredded pumpkin.

  6. 6
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    Stir-fry until soft, then add salt.

  7. 7
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    Stir-fry evenly.

  8. 8
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    To rice vinegar.

  9. 9
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    Mix well and serve.

  10. 10
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    Finished product.

  11. 11
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    Delicious.

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Ingredients

Main Ingredients

  • Pumpkin
    1 piece

Auxiliary Ingredients

  • minced garlic
    to taste

Seasonings

  • Lard
    to taste
  • Salt
    to taste
  • rice vinegar
    to taste