Stir-fried Shredded Radish with Edamame Exclusive
Chewy dried radish shreds and bright green edamame stir-fry into a humble dish packed with contrasting textures. Salty-sweet radish meets creamy beans in every bite, an easy vegan side that pairs perfectly with congee or rice.
Instructions
- 1
Ingredients: edamame, dried shredded radish.
- 2
Soak the dried shredded radish in clean water for 10 minutes.
- 3
Next, take out the soaked shredded radish and drain the water.
- 4
Shell the edamame and wash them clean.
- 5
Blanch the edamame in boiling water for 5 to 6 minutes, then remove them.
- 6
Heat oil in a pan, then add the blanched edamame and shredded radish and stir-fry.
- 7
Then, add an appropriate amount of salt.
- 8
Add an appropriate amount of MSG.
- 9
Season and stir-fry evenly to finish.
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Ingredients
Main Ingredients
- Edamame310 g
- Dried shredded radish40 g
Seasonings
- Saltto taste
- MSGto taste