Stir-fried Shredded Rutabaga with Edamame - Exclusive

Name: Stir-fried Shredded Rutabaga with Edamame - Exclusive
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: 410 g Edamame; 60 g Dry shredded turnip; to taste Salt; to taste MSG

Shredded kohlrabi stir-fries with bright edamame, both staying crisp and tasting of clean sweetness and green nuttiness. Light, pretty and quick, it brings welcome crunch to a heavy table.

30 minNewMedium Hot Dishes Stir-fry Light

Instructions

1
Ingredients: edamame, shredded dried turnip.
2
Shell the edamame and wash them clean.
3
Soak the dried shredded radish in clean water for 5 to 10 minutes.
4
Next, take out the soaked shredded radish and drain the water.
5
Blanch the edamame in boiling water for 5 to 6 minutes, then remove them.
6
Heat oil in a pan, then add the blanched edamame and shredded kohlrabi, and stir-fry.
7
Then, add an appropriate amount of salt.
8
Add an appropriate amount of MSG.
9
Season and stir-fry evenly to finish.

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Ingredients

Main Ingredients

Edamame
410 g
Dry shredded turnip
60 g

Seasonings

Salt
to taste
MSG
to taste