Stir-Fried Shredded Rutabaga with Lettuce Stems – Exclusive
Salty dried kohlrabi shreds meet cool, crunchy celtuce stems in a bright two-vegetable stir-fry. The preserved shreds bring fermented depth while celtuce adds juicy snap, a quick homestyle side that wakes up plain rice beautifully.
Instructions
- 1
Ingredients: dried shredded rutabaga, celery (peeled and washed).
- 2
Soak the shredded dried rutabaga in clean water for 10 minutes.
- 3
Then, take out the soaked shredded rutabaga and drain the water.
- 4
Place the celtuce on the cutting board and slice it.
- 5
Heat oil in a pan, then add the sliced lettuce stem and Chinese cabbage shreds and stir-fry.
- 6
Then, add an appropriate amount of salt.
- 7
Add an appropriate amount of MSG.
- 8
Season and stir-fry evenly to finish.
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Ingredients
Main Ingredients
- Dry shredded turnip35 g
- celtuce1 stick
Seasonings
- Saltto taste
- MSGto taste