Stir-fried Shredded Zucchini
Bright yellow zucchini shreds flash-fry with scallion, green and red chili rings in a quick vegetarian stir-fry. Lightly seasoned to keep the natural sweetness, the strands stay crisp and juicy with just a whisper of heat.
Instructions
- 1
Wash the yellow zucchini, cut off both ends, and shred it. Cut the green and red peppers into sections.
- 2
Put an appropriate amount of cooking oil in the pan and heat it, then add the shredded yellow squash and stir-fry.
- 3
Add an appropriate amount of cooking wine and salt, stir-fry, and finally add the green and red pepper pieces, stir-fry, and remove from the wok.
- 4
Finally, sprinkle with chopped green onions for garnish; it looks beautiful and is fresh and tasty.
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Ingredients
Main Ingredients
- Yellow zucchini1 piece
- Green baby chili2 piece
- Red chili pepper2 piece
Auxiliary Ingredients
- Chivesto taste
Seasonings
- Edible oilto taste
- cooking wineto taste
- Saltto taste