Stir-fried Shrimp Paste with Cucumber and Wood Ear Mushrooms

Name: Stir-fried Shrimp Paste with Cucumber and Wood Ear Mushrooms
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: to taste Cucumber; to taste black fungus; to taste Shrimp paste; to taste Ginger slices; to taste Green onion; to taste Soy sauce; to taste Oyster sauce; to taste MSG; to taste oil; to taste Starch

Bouncy shrimp paste balls, crunchy cucumber slices and earthy wood ear mushrooms are tossed in a glossy soy-oyster sauce, a light spring-style stir-fry with lively contrasts of texture and freshness.

10 minNewEasy Hot Dishes Stir-fry Savory

Instructions

1
Blanch the shrimp paste.
2
Scoop out and set aside.
3
Sauté the ginger slices in hot oil until fragrant.
4
Add the cucumber and wood ear mushrooms. I blanched the wood ear mushrooms first.
5
Add the reserved shrimp paste.
6
A small amount of soy sauce, oyster sauce, and MSG, add a little starch and water to season first.
7
Stir-fry for a moment and it's ready!