Stir-Fried Shrimp with Asparagus and Button Mushrooms

Prepare the ingredients: Remove the heads and veins from the shrimp, and cut them into two pieces; wash the button mushrooms with flour and cut them quickly; peel the asparagus and cut it into sections.

Coat the shrimp with sweet potato starch, pour oil into the pan, stir-fry the shrimp until they change color, then remove and set aside.

Then stir-fry the button mushrooms and asparagus, add an appropriate amount of light soy sauce and hot water, and then add onions to stir-fry together for a while.

Finally, add the shrimp back into the pan and stir-fry together. Add an appropriate amount of pepper and salt powder, stir-fry evenly, and once the sauce is reduced, it is ready.