Stir-Fried Shrimp with Bamboo Shoot Tips and Green Peppers - Exclusive

Name: Stir-Fried Shrimp with Bamboo Shoot Tips and Green Peppers - Exclusive
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: 2 stick Bamboo shoot tip; 2 piece Green pepper; 185 g Shrimp; to taste cooking wine; to taste Soy sauce; to taste Salt

Plump shrimp, blanched bamboo shoot tips, and crisp green pepper are quickly stir-fried together with a splash of cooking wine, soy sauce, and salt. Delicately sweet seafood meets fresh, snappy vegetables in a light and refreshing dish.

20 minNewMedium Hot Dishes Stir-fry Light

Instructions

1
Ingredients: Bamboo shoots (cooked), green peppers (stems removed, seeds removed, washed), shrimp (washed).
2
Place the green pepper on the cutting board and cut it open.
3
Place the bamboo shoot tip on the cutting board and cut it open.
4
Place the shrimp on the cutting board and cut along the back to remove the vein.
5
Place it in a plate and add an appropriate amount of cooking wine.
6
Mix well.
7
Heat oil in a pan until hot, then add the chopped green peppers and bamboo shoots and stir-fry until the green peppers are slightly tender.
8
Next, add the shrimp and stir-fry.
9
Then, add an appropriate amount of soy sauce.
10
Add an appropriate amount of salt.
11
Season and stir-fry evenly to finish.