Stir-Fried Shrimp with Bell Peppers and Bamboo Shoots Exclusive

Name: Stir-Fried Shrimp with Bell Peppers and Bamboo Shoots Exclusive
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: 3 plants Bamboo shoots; 1 piece Bell pepper; 100 g Shrimp; to taste cooking wine; to taste Soy sauce; to taste Salt

Plump shrimp, sweet bell pepper chunks, and tender bamboo shoot slices are blanched, then flash-fried with just soy and salt. Light and clean-tasting, this Jiangnan-style stir-fry celebrates spring bamboo with delicate seafood sweetness.

10 minNewEasy Hot Dishes Stir-fry Light

Instructions

1
Ingredients: whip bamboo shoots, bell peppers, shrimp (cleaned).
2
Add an appropriate amount of cooking wine to the shrimp.
3
Mix well.
4
Remove the stems and seeds from the chili peppers, peel the bamboo shoots, wash both ingredients thoroughly, and then take them out.
5
Place the bamboo shoots on the cutting board and slice them, and cut the bell pepper into pieces.
6
Blanch the cut bamboo shoots in a pot of clear water for 5–6 minutes, then remove them.
7
Heat oil in a wok or pan, then add the chopped peppers and stir-fry.
8
Next, add the blanched bamboo shoots and shrimp and stir-fry.
9
Then, add an appropriate amount of soy sauce.
10
Add an appropriate amount of salt.
11
Season and stir-fry evenly to finish.