Stir-fried Shrimp with Celery
Plump shrimp and crisp celery are stir-fried together in a light, clean-tasting dish where the natural sweetness of the seafood meets the fresh, grassy bite of celery.
Instructions
- 1
Set the celery aside.
- 2
Choose good celery, wash it clean, and drain the water.
- 3
Cut well.
- 4
Blanch in water briefly, take out, and put into a bowl.
- 5
Frozen raw South American white shrimp, peel and devein the shrimp, clean them thoroughly and put them into a bowl, add a few drops of cooking wine, mix evenly, marinate for a while, and set aside.
- 6
Heat the pan and pour in an appropriate amount of oil. Stir-fry the marinated shrimp until golden yellow, then add the celery. Season with a little salt and white pepper, stir-fry a few times, and it's ready.
- 7
Serve immediately after cooking.
- 8
Crisp and refreshing.
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Ingredients
Main Ingredients
- Frozen raw South American white shrimp10 pieces
- Celery2 pieces
- white peppera pinch
Seasonings
- Peanut oilto taste
- Salta pinch
- cooking winea pinch