Stir-Fried Shrimp with Green Peppers and Wild Rice Stem Exclusive

Name: Stir-Fried Shrimp with Green Peppers and Wild Rice Stem Exclusive
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: 2 plants Water bamboo; 1 piece Green pepper; 125 g Shrimp; to taste cooking wine; to taste Salt; to taste Soy sauce

Plump shrimp, crisp green pepper and sweet wild rice stems are flash-fried together with garlic and wine. Every element stays snappy and light, giving a fresh, springtime stir-fry with layers of gentle sweetness.

20 minNewMedium Hot Dishes Stir-fry Light

Instructions

1
Ingredients: Wild rice shoots (peeled and cleaned), green peppers (stemmed, deseeded, and cleaned), shrimp (cleaned).
2
Place the green peppers on the cutting board and cut them into pieces, and slice the water bamboo shoots.
3
Place the shrimp on the cutting board and cut along the back to remove the vein.
4
Put it into a bowl and add an appropriate amount of cooking wine.
5
Mix well.
6
Blanch the cut water bamboo shoots in boiling water for 1 to 2 minutes, then remove them.
7
Heat oil in the pan, then add the chopped green peppers and stir-fry until they are just cooked.
8
Next, add the blanched water bamboo shoots and shrimp and stir-fry.
9
Then, add an appropriate amount of salt.
10
Add an appropriate amount of soy sauce.
11
Season and stir-fry evenly to finish.