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Stir-fried Shrimp with Onions
Sweet onions simmer until tender in a light soy-seasoned sauce, then plump cooked shrimp are folded in at the last moment, keeping them juicy while soaking up the mellow, savory-sweet onion flavor.
Instructions
- 1
Pour 10 milliliters of canola oil into the frying pan.
- 2
Put the prepared onions into the wok.
- 3
Stir-fry until just cooked.
- 4
Pour in an appropriate amount of water.
- 5
Pour in 1 tablespoon of light soy sauce.
- 6
Cover the pot and simmer for 5 minutes.
- 7
Add the cooked shrimp.
- 8
Stir-fry evenly, then turn off the heat and serve.
- 9
Finished product image.
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Ingredients
Main Ingredients
- Cooked shrimp200 g
- Onion2 piece
- Clear waterto taste
Seasonings
- Canola oil10 ml
- light soy sauce1 spoon