Stir-Fried Small River Shrimps

Name: Stir-Fried Small River Shrimps
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: 250g Freshwater shrimp; to taste Scallion; to taste Ginger

Freshwater shrimps are flash-fried with ginger slivers and scallion sections, a minimalist approach that lets their natural sweetness and delicate texture speak for themselves, best enjoyed hot with steamed rice.

10 minNewEasy Hot Dishes Stir-fry Savory

Instructions

1
Wash the small river shrimp several times, drain the water, and just prepare some green onions and ginger.
2
Stir-fry with scallions and ginger in the pan.
3
Pour in the drained shrimp.
4
Stir-fry for two to three minutes, evaporating the moisture.
5
Add salt, and a bit of yellow wine to remove the fishy smell.
6
Taken out of the pot, original picture.
7
Beautiful picture.

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Ingredients

Main Ingredients

Freshwater shrimp
250g

Auxiliary Ingredients

Scallion
to taste
Ginger
to taste