Stir-fried Snow Peas with Squid

Remove the eyes and bones from the squid. Place the side with the bones facing up, hold the knife at about a 60° angle, and lightly score diagonal lines, but not all the way through.

Rotate the whole piece of squid 90° again, and lightly score diagonal lines, but do not cut all the way through;

Cut the squid into pieces;

Prepare the minced garlic, minced ginger, and shallots.

Put the squid into a bowl, add 1/2 teaspoon of fine salt, 1/2 tablespoon of Shaoxing wine or cooking wine, 1/3 teaspoon of pepper, and 1/2 tablespoon of cornstarch, mix and marinate, then let it sit for 10 minutes or more;

Slice the onions, and remove the strings, tops, and tails from the snow peas.

Place the pot on the stove, bring the water to a boil, add the squid pieces, stir a few times, then remove and drain.

Heat the pan and add some oil, then add the broad beans and sliced onions, stir-frying until they are half-cooked;

Push the broad beans and squid to the side, then add 1 tablespoon of peanut oil, pour in the minced garlic, shredded ginger, and shallots, and stir-fry until fragrant;

Pour in the squid slices, add 1/2 teaspoon of fine salt, 1/2 tablespoon of yellow wine cooking wine, and 1/3 teaspoon of ground pepper, stir quickly a few times, then drizzle in some Mega Flavor Soy Sauce along the edge of the pan, stir-fry quickly and evenly, remove from the pan, serve, and enjoy.