Stir-fried Soapberry Seed and Peach Gum with White Fungus
A nourishing beauty dessert: soapberry seeds, peach gum and golden snow fungus, soaked overnight, are slow-simmered about an hour with brown sugar into a sweet, bouncy, jelly-like tonic.
Instructions
- 1
Soak the soapberry seeds, peach gum, and golden fungus overnight.
- 2
Soaked overnight and all expanded, each one cleaned thoroughly
- 3
Pour into the Wanmu smart lifting pot, add brown sugar and an appropriate amount of water.
- 4
Start the hot pot program, bring to a boil over high heat, then reduce to low heat and simmer for about 1 hour.
- 5
The sweet and delicious dessert is ready!
- 6
A slightly sweet taste, really delicious 😋
- 7
Simple and delicious dessert 👉 A recipe for girls to nourish the skin, keeping it hydrated during the dry autumn and winter, the more you drink, the more beautiful you become!
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Ingredients
Main Ingredients
- Golden Ear Peach Gum Lotus Seed2 small packets
- Gleditsia sinensis seedsa pinch
- Jujube1 small bowl
Seasonings
- brown sugar1 small piece