Stir-Fried Spicy Dried Tofu
A homestyle stir-fry that pairs chewy five-spice dried tofu with crisp celery, silky marinated pork slices, and sizzled dried chilies, all tossed in savory soy sauce for an appetite-awakening dish that is perfect over steamed rice.
Instructions
- 1
Prepare the main ingredients.
- 2
Mix the meat slices with dark soy sauce, white pepper, sugar, and cornstarch until well combined, then add a little oil and marinate for 30 minutes. Cut the celery into sections, slice the dried tofu thinly, and prepare the chili and garlic by chopping them.
- 3
Add an appropriate amount of oil to the pan, fry the garlic and chili until fragrant, then stir-fry the meat slices until they change color.
- 4
Add dried tofu, sprinkle with white pepper, and season with light soy sauce.
- 5
Add the celery, pour a little water along the edge of the pan, stir-fry on high heat, season with MSG before taking it out of the pan, then turn off the heat.
- 6
Stir-fried dried tofu is done.
- 7
Spicy and appetizing, with fragrant and tender dried tofu.
- 8
The side dishes of the New Year's Eve dinner, dried tofu, symbolize enjoying a prosperous year, a sweet life, and smooth success in work.
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Ingredients
Main Ingredients
- Celery100g
- Thick dried tofu1 piece
- slices of meat100g
- Garlic2 clove
- white pepper powder1g
- white pepper powder0.5g
Seasonings
- Dried chili1 piece
- Cornstarch2g
- dark soy sauce0.5 spoon
- Sugar1g
- Salt1g
- light soy sauce1 spoon
- MSG1g