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Stir-fried Spring Vegetable Seedlings with Sausage Exclusive

Stir-fried Spring Vegetable Seedlings with Sausage Exclusive

Fresh young spring greens stir-fry with sweet, wine-kissed slices of Chinese cured sausage, finished with a splash of baijiu for extra aroma. Bright, slightly bitter greens against candy-sweet sausage make an irresistibly simple seasonal pairing.

10 minNewEasyHot DishesStir-frySavory

Instructions

  1. 1
    Step image

    Sliced Chinese sausage.

  2. 2
    Step image

    Chop the garlic.

  3. 3
    Step image

    Cut the spring vegetables into sections.

  4. 4
    Step image

    Heat the pan and add the Chinese sausage.

  5. 5
    Step image

    Add the spring vegetables and stir-fry.

  6. 6
    Step image

    Add an appropriate amount of white wine.

  7. 7
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    Just season to taste.

  8. 8
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    It's started.

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Ingredients

Main Ingredients

  • Chun Cai seedlings
    to taste
  • Chinese sausage
    to taste
  • baijiu
    to taste
  • Garlic
    to taste

Seasonings

  • Sugar
    to taste
  • Salt
    to taste