Stir-Fried Squid Rolls with Green Peppers - Exclusive

Name: Stir-Fried Squid Rolls with Green Peppers - Exclusive
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: 200g Squid roll; 1 piece Green pepper; 1/2 piece Carrot; to taste black fungus; to taste Salt; a pinch MSG; a pinch Sesame oil; 1 tsp rice vinegar; a pinch Oyster sauce; 2 spoon Water; 1 spoon Starch; a pinch white sugar

Springy squid curls are blast-fried with crisp green peppers, carrot and wood ear mushrooms, then coated in a glossy, tangy-sweet sauce for a vibrant seafood stir-fry.

10 minNewEasy Hot Dishes Stir-fry Savory

Instructions

1
Slice the green onions, ginger, and garlic, then add salt, MSG, sugar, cooking wine, rice vinegar, oyster sauce, sesame oil, water, and starch, and mix evenly.
2
Cut the green pepper and carrot into slices, and tear the soaked wood ear mushrooms into small pieces.
3
Heat oil in a wok, then add green peppers and carrots and stir-fry until fragrant.
4
Add the squid rolls and wood ear mushrooms.
5
Pour in the sauce and stir-fry evenly.
6
The sauce should be thickened.
7
Finished product image.

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Ingredients

Main Ingredients

Squid roll
200g
Green pepper
1 piece
Carrot
1/2 piece
black fungus
to taste
Water
2 spoon

Seasonings

Salt
to taste
MSG
a pinch
Sesame oil
a pinch
rice vinegar
1 tsp
Oyster sauce
a pinch
Starch
1 spoon
white sugar
a pinch