Stir-Fried Squid with Green and Red Peppers Exclusive

Name: Stir-Fried Squid with Green and Red Peppers Exclusive
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: 420 g Squid; 1 piece Green pepper; 1 piece Red bell pepper; to taste Ginger slices; to taste cooking wine; to taste Soy sauce; to taste Salt

Rings of springy squid leap through a blazing wok with green and red peppers, the sauce glossy and lightly spiced. Colorful, snappy and briny-sweet, it is a seafood stir-fry with real presence.

20 minNewMedium Hot Dishes Stir-fry Light

Instructions

1
Ingredients: squid, green and red peppers (stems removed, seeds removed, cleaned), ginger slices.
2
Remove the innards and skin from the squid, clean it, and take it out.
3
Place it on the cutting board and cut it open.
4
Place the green pepper and red pepper on the cutting board and cut them open.
5
Put the ginger slices into a pot of water and bring it to a boil.
6
Then, add the sliced squid and a suitable amount of cooking wine.
7
Blanch for 30 seconds and then take it out.
8
Heat oil in a pan, then add the chopped green and red peppers and stir-fry.
9
Next, add the blanched squid and stir-fry.
10
Then, add an appropriate amount of soy sauce.
11
Add an appropriate amount of salt.
12
Season and stir-fry evenly to finish.