Stir-fried Steamed Bun with Egg and Bok Choy - Exclusive

Name: Stir-fried Steamed Bun with Egg and Bok Choy - Exclusive
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 2 pieces Egg; 2 pieces rapeseed; 1 piece steamed bun; 1 spoon Peanut oil; to taste Salt

Golden fried steamed-bun cubes stir-fried with tender bok choy and a silky egg coating, transforming yesterday's staple into a crisp, comforting dish.

10 minNewEasy Staple Food Stir-fry Savory

Instructions

1
Ingredients image: Cut the steamed bun into cubes, chop the bok choy, and beat the eggs with salt until well mixed.
2
Heat oil in the wok until hot.
3
Add the diced steamed buns and stir-fry.
4
When the mantou cubes are golden brown, add the bok choy and stir-fry.
5
After the rapeseed softens, pour the beaten egg over the steamed bun pieces.
6
Stir-fry until evenly mixed.
7
Finished product image.

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Ingredients

Main Ingredients

Egg
2 pieces
steamed bun
1 piece

Seasonings

rapeseed
2 pieces
Peanut oil
1 spoon
Salt
to taste