Stir-fried Steamed Bun with Scallions

Name: Stir-fried Steamed Bun with Scallions
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 2 pieces white steamed bun; 2 pieces scallion; to taste Edible oil; to taste Salt

Cubes of steamed bun stir-fried with scallions and repeatedly sprinkled with salted water, keeping them soft and chewy inside while the edges turn lightly golden.

10 minNewHard Staple Food Stir-fry Onion Flavor

Instructions

1
Prepare two plain steamed buns.
2
Chop two scallions and set aside.
3
Cut the steamed buns into 2-3 cm cubes and set aside.
4
Place the sliced steamed buns on a plate and set aside.
5
Prepare a small bowl, put in a spoonful of salt, and then add just under half a bowl of water.
6
Put oil in the pan and heat it.
7
Pour in the steamed bun.
8
Stir-fry for one minute.
9
Scoop a little water in the bowl with your hand like this.
10
Shake the water from your hands onto the buns in the pot.
11
Repeat this several times, stirring the brine in the pan while frying.
12
After repeating it several times, the salt water was gone, and this is how the steamed buns are.
13
Finally, add the chopped green onions.
14
After stir-frying a few times, it can be taken out of the pan.
15
The finished product, the fragrant fried buns, are ready.