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Stir-fried Steamed Bun with Vegetables and Eggs - Exclusive

Stir-fried Steamed Bun with Vegetables and Eggs - Exclusive

Cubed steamed buns coated in cumin-scented egg and pan-seared with leafy greens, turning yesterday's staple into a crisp-edged, aromatic one-pan meal.

Instructions

  1. 1
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    Prepare the ingredients.

  2. 2
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    Crack the egg into the bowl.

  3. 3
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    Add an appropriate amount of cumin powder and salt and mix well.

  4. 4
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    Put in the sliced buns and let the buns be coated with the egg mixture.

  5. 5
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    Add an appropriate amount of oil to the pan and heat it, then stir-fry the steamed bun pieces coated with egg mixture first.

  6. 6
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    Then add the green vegetables and stir-fry evenly.

  7. 7
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    Add a spoonful of cooking wine for aroma just before it's done.

  8. 8
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    A portion of fried steamed buns with vegetables, staple food, and eggs is ready.

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Ingredients

Main Ingredients

  • steamed bun
    1 piece
  • Egg
    2 pieces
  • Green vegetables
    a handful
  • cumin powder
    a little

Seasonings

  • oil
    to taste
  • Salt
    a little
  • cooking wine
    1 tbsp