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Stir-fried Steamed Bun with Vegetables and Eggs - Exclusive
Cubed steamed buns coated in cumin-scented egg and pan-seared with leafy greens, turning yesterday's staple into a crisp-edged, aromatic one-pan meal.
Instructions
- 1

Prepare the ingredients.
- 2

Crack the egg into the bowl.
- 3

Add an appropriate amount of cumin powder and salt and mix well.
- 4

Put in the sliced buns and let the buns be coated with the egg mixture.
- 5

Add an appropriate amount of oil to the pan and heat it, then stir-fry the steamed bun pieces coated with egg mixture first.
- 6

Then add the green vegetables and stir-fry evenly.
- 7

Add a spoonful of cooking wine for aroma just before it's done.
- 8

A portion of fried steamed buns with vegetables, staple food, and eggs is ready.
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Ingredients
Main Ingredients
- steamed bun1 piece
- Egg2 pieces
- Green vegetablesa handful
- cumin powdera little
Seasonings
- oilto taste
- Salta little
- cooking wine1 tbsp