Stir-fried Sweet Potato Heluo Noodles with Scallions
Chewy heluo noodles pressed from sweet potato starch, flash-fried with scallions, garlic and dried chili for a springy, spicy-savory rustic dish.
Instructions
- 1
Choose good green onions, wash them clean, cut them into small sections, and set aside.
- 2
Cut the dried chili peppers into small pieces, mince the garlic, and set aside.
- 3
The prepared sweet potato heluo noodles are set aside.
- 4
Heat the pan and add an appropriate amount of oil, then stir-fry the red chili, garlic, and green onions until fragrant. Next, add the sweet potato hélòu noodles and season with an appropriate amount of salt, stir-frying quickly over high heat until softened.
- 5
Take it out of the pot and serve it on a plate.
- 6
Fragrant, spicy, and tasty.
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Ingredients
Main Ingredients
- Sweet Potato Noodlesto taste
Seasonings
- Dried chili6 pieces
- Peanut oilto taste
- Saltto taste
Auxiliary Ingredients
- Scallion6 pieces
- Garlica pinch