Stir-fried Sweet Potato Leaves with Garlic

Name: Stir-fried Sweet Potato Leaves with Garlic
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: 500g Sweet potato leaves; 4 clove Garlic; 1 tsp Salt; to taste Edible oil

Fresh sweet potato leaves are tossed into sizzling garlic oil and stir fried just three minutes until silky and emerald green. A humble, vitamin rich green dish where aromatic garlic complements the earthy sweetness of tender leaves.

10 minNewEasy Hot Dishes Stir-fry Light

Instructions

1
Chop the garlic and set aside.
2
Pick the sweet potato leaves and wash them clean.
3
Pour an appropriate amount of oil into the pan and sauté the minced garlic until fragrant.
4
Add the sweet potato leaves and stir-fry briefly.
5
Stir-fry until the leaves become soft, sprinkle in salt, and continue stir-frying over medium heat.
6
Stir-fry for about 3 minutes and it will be ready to serve.

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Ingredients

Main Ingredients

Sweet potato leaves
500g

Auxiliary Ingredients

Garlic
4 clove

Seasonings

Salt
1 tsp
Edible oil
to taste